A Meaty Delight

Life is filled with moments of total clarity, of oneness with the surrounding universe. These moments come in many shapes and sizes, from a simple thought that falls into place to clarify a gigantic puzzle to a physical pilgrimage across unknown terrain. These moments are also handily packaged into the flaky, savory delight that is a Boomerang gourmet veggie & meat pie.

While poking around SXSW at the Auditorium Shores, listening to the dulcid tones of M. Ward [mwardmusic.com], our buddy Sam directed us towards a small stand selling Australian-style meat pies. Having our interest piqued, we sallied forth, and purchased some pies to sate our hunger.

Get ready for deliciousness!

Upon biting into the crispy, buttery Nirvana-in-a-crust, everyone in the band exploded with interjections of praise. As we greedily consumed our gourmet goodies, we talked with Matthew Miller, the manager of Boomerang's, who was working the stand that night. He was incredibly gracious and kind, and had a wonderful sense of humor. He even let us take a picture with him! Boomerang was offering three different pies that night, the Bootlegger Steak and Cheese, the Chicken Thai pie, and the Spinach and Mushroom pie, but Matt ensured us that he has a multitude of pies that he makes.

The Pockets and Matthew Miller of Boomerangs!

So look, here's the deal. Boomerang's [boomerangspies.com] makes some incredibly delicious pies, and Josh and the Empty Pockets are officially huge fans. So, check them out on the web (and on Facebook!), and if you're ever in Austin, you have to stop by Boomerang's and try their pie. Having spent time in Australia, I will vouch for the "Aussie-ness" of these incredible pies. We know you'll be converted immediately into a wide-eyed, pie-loving fanatic whom would step over his own grandmother to have another bite of their delicious pie.

Danny <3 Meat Pie